Easter Brunch Buffet
March 30, 2011
Sunday, April 24
In the Palm Room
11:30 am – 3:00 pm
Adults $19.95 ++
Kids $9.95 ++ 10 and Under
Assorted Salad Bar
Seasonal Fresh Fruit
Eggs Benedict
Chicken Cordon Bleu with Sweet Dijon Cream Sauce
Au Gratin Potatoes
Green Bean Almondine
Peel & Eat Shrimp with Cocktail Sauce
Chef’s Individual Omelet Station
Honey Roasted Ham & Oven Roasted Turkey Carving Station with Bourbon Glaze and Cranberry Sauce
Dessert
Tarts and Chocolate Mousse
Beverage Service
Orange Juice, Coffee, Decaf, Tea
Reservations Required by April 22nd – 756-6120 or email scccdining@bellsouth.net
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