Saint Patrick’s Day Dinner Buffet
February 24, 2011
Thursday, March 17th
In the Palm Room
Potato Leek Soup
Spinach Salad with Hot Bacon dressing
Corned Beef Brisket & Cabbage
Horseradish Crème & Sweet Mustard Glaze
New Potatoes & Mashed Potatoes
Fresh Baby Carrots
Boiled Onions
~Dessert~
Irish Soda Bread Pudding
$17.00++ per person
Dinner Reservations recommended by March 15th (386) 756-6120 or email scccdining@bellsouth.net
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