Italian Pasta Night Buffet

February 10, 2011

Friday, March 25th
$19.00 ++ per person
Caesar Salad Bar
Antipasto Salad
Mini Osso Bucco
Spicy Meatball Marinara
Bra Sol (sun dried tomato, spinach and parmesan cheese stuffed pork tenderloin in marinara)
Wild Mushroom Risotto
Chef’s Choice of Vegetable
Pasta Station: Angel Hair, Linguine or Egg Noodle
Sauces: Alfredo, Marinara or Florentine
Pick Your Ingredients: Chicken, Italian Sausage Link, Shrimp, Spinach, Parmesan Cheese, Fresh Basil, Mushroom, Diced Tomato, Roasted Red Peppers, Fresh Chopped Garlic, Onions, Baby Sweet Peas and Hot Pepper Flakes
Dessert: Cannoli
Call 756-6120 for reservations

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